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	<title>Malaysian Food Guide &#187; Tropical Fruit</title>
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	<link>http://malaysianfoodguide.com</link>
	<description>Exploring Food Places in Malaysia</description>
	<pubDate>Tue, 04 Nov 2008 13:43:05 +0000</pubDate>
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		<title>Mangosteen adds colour to your health</title>
		<link>http://malaysianfoodguide.com/2008/05/01/mangosteen-adds-colour-to-your-health/</link>
		<comments>http://malaysianfoodguide.com/2008/05/01/mangosteen-adds-colour-to-your-health/#comments</comments>
		<pubDate>Thu, 01 May 2008 00:49:52 +0000</pubDate>
		<dc:creator>lightfl</dc:creator>
		
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		<description><![CDATA[Mangosteen, a purple coloured fruit, contain much higher antioxidants than fruits from Western countries, according to a former senior medical researcher at Institute of Medical Research - Dr Lim Ju Boo.

Fruits grown in tropical countries with lots of sun light, allowing the fruit plants to manufactured thousands of antioxidants in the form of carotenoids and [...]]]></description>
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		<title>Red Dragon Fruit</title>
		<link>http://malaysianfoodguide.com/2007/07/08/red-dragon-fruit/</link>
		<comments>http://malaysianfoodguide.com/2007/07/08/red-dragon-fruit/#comments</comments>
		<pubDate>Sun, 08 Jul 2007 06:56:00 +0000</pubDate>
		<dc:creator>lightfl</dc:creator>
		
		<category><![CDATA[Tropical Fruit]]></category>

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		<description><![CDATA[Red Dragon Fruit (Hylocereus undatus) also known as Pitaya, it is grows on cactus wine. The Vietnamese name for dragon fruit is Thanh long.The simplest way to eat red dragon fruit is to eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit. It is [...]]]></description>
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		<title>Longan (Mata Kucing)</title>
		<link>http://malaysianfoodguide.com/2007/05/05/longan-mata-kucing/</link>
		<comments>http://malaysianfoodguide.com/2007/05/05/longan-mata-kucing/#comments</comments>
		<pubDate>Sat, 05 May 2007 10:26:48 +0000</pubDate>
		<dc:creator>lightfl</dc:creator>
		
		<category><![CDATA[Tropical Fruit]]></category>

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		<description><![CDATA[The Longan-é¾™ çœ¼  (Euphoria longan)  - literally &#8220;dragon eye&#8221; is an evergreen tree native to Southeast Asia from southern China south to Indonesia. It is also called guiyuan (æ¡‚ åœ† ) in Chinese. It is called &#8216;mata kucing (cat eye) in Malay. The longan (&#8221;dragon eyes&#8221;) is so named because of the fruit&#8217;s [...]]]></description>
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		<title>Tropical fruits - Jambu batu and Jambu madu</title>
		<link>http://malaysianfoodguide.com/2007/04/30/tropical-fruits-jambu-batu-and-jambu-madu/</link>
		<comments>http://malaysianfoodguide.com/2007/04/30/tropical-fruits-jambu-batu-and-jambu-madu/#comments</comments>
		<pubDate>Mon, 30 Apr 2007 13:27:35 +0000</pubDate>
		<dc:creator>lightfl</dc:creator>
		
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		<description><![CDATA[Malaysia has been a melting pot for many races, religions and cultures. It too has been a home for some 370 species of edible fruits including exotic ones to suit even the most fussy eater.

Guava is one of the many fruits in Malaysia.The guava fruit is usually eaten fresh, particularly the recently introduced seedless variety. [...]]]></description>
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