Mangosteen, a purple coloured fruit, contain much higher antioxidants than fruits from Western countries, according to a former senior medical researcher at Institute of Medical Research – Dr Lim Ju Boo.
Red Dragon Fruit (Hylocereus undatus) also known as Pitaya, it is grows on cactus wine. The Vietnamese name for dragon fruit is Thanh long.The simplest way to eat red dragon fruit is to eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit. It is [...]
The Longan-é¾™ 眼 (Euphoria longan) – literally “dragon eye” is an evergreen tree native to Southeast Asia from southern China south to Indonesia. It is also called guiyuan (æ¡‚ 圆 ) in Chinese. It is called ‘mata kucing (cat eye) in Malay. The longan (“dragon eyes”) is so named because of the fruit’s resemblance to [...]
Malaysia has been a melting pot for many races, religions and cultures. It too has been a home for some 370 species of edible fruits including exotic ones to suit even the most fussy eater.
10 Jan
Posted by lightfl as Chinese restaurant in Malaysia, Restaurants in Malaysia, Traditional Food-Malaysian, Tropical Fruit
Lei Cha ?? is my all time favorite.It is a very healthy food,filled with green vegetables,preserved turnip and nuts, best to be taken at least twice a week, it helps in detoxification.:) it is oil free also,good for those who want to keep slim. For those who do not know Mandarin, ‘Lei’ means grind and [...]
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Nov | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | ||||