Welcome to Malaysian Food Guide

Rojak in Malay community means mixture. Rojak is a spicy Malaysian salad of either mixture of fruits and vegetables.Rojak is one of the popular traditional food favored by Malaysian. Recently there is a new restaurant in The Curve by the name of Rojak Rojak. This restaurant serves various types of typical Malaysian food such as chicken rice, rojak, cendol, mee bandung,nasi lemak,toast…starting from RM2.00 per meal.

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Nyonya Colors @ Old Wing One Utama is a must for those who love nyonya kuih.Nyonya Colors expanded the business from one stall to three stalls…due to the popular demand of their traditional homemade and delicious nyonya kuih. Nyonya Colors serve only the original and the best of nyonya kuih. They also serve some local delicacies such as Nasi Lemak,bread toast, asam laksa… Nyonya Colors opens daily from 10am till 10pm, but most of the nyonya kuih sold out even before 5pm.So, go as early as possible to avoid disappointment.

Various of nyonya kuih, wrapped nicely with plastic…range RM0.80-RM0.90 per piece.Clock wise from the above pic : kuih talam (RM0.90);kuih lapis selantan,sweet potato, red bean and bingka beras (RM0.80/piece). Angku with mung bean and red bean cost RM0.70 each.
The next pic is my favorite ondeh-ondeh (RM1.80/pack). The nyonya kuih are so yummy, not very thick of santan, but with strong aroma of various natural ingredients.

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Malaysian is friendly and sweet…as we always have the ’sweet ‘ dessert before or after meal. There are three significant desserts which symbolize theree major communities in Malaysia…
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Malaysia is famous of variety of kuih muih. Kuih muih can be referred as pastry or cakes or biscuits or even puddings.Malaysia’s style of kuih muih usually steamed rather than baked. It is different in texture, taste and the appearence from western pastry or cakes.The main ingredients for kuih muih are  glutinious  rice flour and tapioca flour.The common flavouring ingredients are santan (coconut),grated coconut, pandan (screw pine) leaves, gula melaka and also sugar.

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