My Elephant is a Thai restaurant located at housing area at section 17 , PJ. They serve authentic Thai food from street food to appetizing main courses, refreshing drinks and desserts.We ordered tomyam and green curry as these are the famous Thai food.

thai food
Tom Yam (small) – RM15.00. Spicy lemongrass-lime soup with aromatic herbs, corianders, tomatoes and homemade chili paste. This is the best tom yam I had so far, it was really spicy according to my friends. But for me are normal only as I can withstand very high threshold for hot and spicy food.

thai food
Green Curry Chicken or Gaeng Keow Wan (small ) – RM15.00
The curry was cooked with the right balance of spice and creaminess, the skinless chicken fillet was fresh and sliced into nice bite-sized portions.

thai foodthai food
Snow Fish – RM39.00. One of the house specialties is the Snow fish which is actually a salt-baked Siakap fish served with a special home made green chili sauce. Remove the hardened baked skin and see the very moist flesh revealed beneath.The fish was nice, flesh was succulent, taste was great, without muddy smell. However, Siakap is still best eaten if steamed with salty vegetables.

thai food
Stir fried paku with garlic – RM12.00 Paku is a type of fern leaves, most people eat paku fry with belancan. This paku with garlic was instead tasty and healthy.The paku was crunchy as only the young shoots were used.

All the rice served here are Jasmine rice mix with brown rice. They charge RM2.50 per person, with unlimited refill.

We chose Pandan water as cooler, RM 3.50 per glass. After all the hot and spicy food, it was really refreshing to quenched our thirst with the icy pandan cooler.

This dinner cost us RM113.30 for 4 persons, including 10% service charge. Overall, My Elephant serves the best Thai food so far in Klang Valley. It is a good recommendation for those who can withstand high threshold of spicy food.

Pork free

Rate : 7/10

Address: Block C-G4, Happy Mansion, Jalan 17/13, Section 17, 46400, Petaling Jaya
Tel: 012-328 5028, 019-360 8911
Business hours: Tuesday to Sundays – noon to 2.30pm,
6 to 10pm except Sunday lunch.

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