Sakae sushi opened it first outlet at The Curve Damansara in 2005. Ever since then, it has become a favourite haunt among those who looks for fresh, delicious and yet affordable Japanese food. Currently, Sakae sushi has 8 more outlets in Klang valley and 2 in Penang. Sakae sushi has more than 80 outlets worldwide in countries like Singapore, China, US, Indonesia, Thailand and Philippines.
Recently, Sakae sushi kicked off its Sakae Signature Black Plate series. this month Sakae Signature Black Plate features on Norwegian salmon, serves in 8 different styles, each plate costs RM10.00.
Salmon Kani Salad Roll (6 pieces) – Mixture of salad , crab stick, and lettuce all rolled up in rice paper with a slice of salmon on the top.
Salmon Uni Canape (3 pieces) – Consist of sea urchin and salmon on a slice of crunchy Japanese cucumber.
Crystal Salmon Hanaki (4 pieces) – It is raw salmon wrapped in layers of sweet konnyaku jeli.
Salmon Mango Onigiri (3 pieces) – Sushi rice balls wrapped in sliced raw salmon with pieces of fresh Philippines mango in the centre and mango slices served alongside.
Salmon Mango Rice paper roll (3 pieces) – It is sliced salmon, lettuce and mango wrapped in a rice paper roll.
Golden Salmon Delight – It has okaka (a type of sourish spice mix) and salmon skin sushi rice placed on a thin crispy layer of crepe and topped with a slice of raw salmon with cream cheese and also asparagus.
Breaded Salmon Oshizushi – It is a modern take of the traditional maki. It is a combination of spicy salmon salad and seaweed, layered between sushi rice mixed with cream cheese, and bread for the outer layer.
Tripple Salmon Maki (3 pieces) – It is sushi rice filled with salmon in mayonnaise and wrapped in crispy salmon skin and salmon.
For HSBC cardholders, you are entitled 100% rebate voucher on all Sakae Signature Black Plate until 31st August 2008 . The voucher can be redeem any purchase on their next visit.
So, hurry to Sakea Sushi for those salmon lovers ….;)
For previous post on Sakae sushi click here
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One Response
Chan
April 23rd, 2009 at 8:52 am
1I had a very unpleasant experience today at the Sakae Sushi in Gurney Plaza, Penang.
Date 23rd April 2009
Time: 1:30pm – 2:00pm
Location: Gurney Plaza, Penang, Malaysia
I decided to have lunch at Sakae restaurant because the shop front looks very modern and the menu is very well designed as well as offering a lot of choice and variety. I was seated at the restaurant at 1:30pm and left at 2:00pm. My order was Hamachi sushi, Unagi rice and tea set (promotional item) and a salmon sushi plus a hot tea once I sat down.
The salmon sushi came first and it was a good start. Then came the second item, it was the hamachi sushi, my favourite. However, the hamachi looked pretty bad, it didnt look a tad bit fresh at all. The colour has gone greyish and it smelt!!! I promptly returned it but was given a rather nasty look by one of the black suited waiters. Then 10 mins later, my unagi rice and tea set came. The unagi and rice was COLD. Worse of all, the tea tasted SALTY!! At first I thought this is some kind of speciality tea. Then I compared with the tea bag I had earlier on, it was the same!!! So I knew right away that my tea has undergone some sort of \”modification\”. A prank should I say. It was totally and utterly a very unprofessional act by the staff and I promptly pointed it out to the manager on duty. I paid the bill and left the restaurant immediately. Worried if there will be another prank thrown at me.
Absolutely an unacceptable service and act from a restaurant in Penang. I hope this will draw their attention to the issue. Regret to send this feedback here. I just hope that it will not happen to any of my friends or families and public in Penang.
A feedback has also been sent to the Management.
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