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Dessert Bar serves healthy and yummy dessert range from home brewed ice cream to pancakes. Dessert always appeared to be high in fats and unhealthy, but in Dessert Bar, you can indulge in whatever dessert without guilty. For those with sweet tooth and who love the dessert part of any meal, Dessert Bar is definitely the ideal place for you Desserts Bar offer a variety of smoothies, sorbet, ice cream , crepe and finger food. Known for its home brewed ice cream, other must try items include its pancakes and also handcrafted jam. Recently, Dessert Bar includes Belgium chocolate fondue priced at RM38 for 2 persons.

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John King Egg Tart 香港蛋挞王 originally from Hong Kong. Tagged with the title ‘King of Hong Kong Egg Tart’, John King Egg Tart has opened few outlets in Malaysia, first one in Paviliion and they have one in One Utama too. Besides the traditional egg tart, they have durian egg tart, green tea egg tart, red bean egg tart and also egg white egg tart. The crust was fluffy and the fillings was not too sweet and super ’smooth’, melted once in to your mouth. The tarts priced from RM1.60 to RM2.00 per piece, they have promotion package recently - 6 tarts (any flavor)for RM9.00.The most important thing is all the egg tart is lard free, make it possible for our fellow Malays and Hindus friends.

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Bandar Menjalara is famous for steamboat, the steamboat restaurants are sprouting like mushrooms in that area. I am not a big fan of steamboat and do not know how to appreciate the steamboat. In my opinion, steamboat soup consisted lots of msg plus the ingredients arenothing special(various types of fish balls-with high content of salt and msg, taufu, eggs, mee or meehon…), you can buy it at any hypermarket… Wondering why so many people would die for it…

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The 9th Malaysia International Food and Beverage Trade Fair ( MIFB )2008 will be held in PWTC, KL from 10th - 12th July 2008.

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