Ever had this feeling that vegetarian food is oily? Or to some, it may even feel “unhealthy”. Yup, many of the so called vegetarian food we see cooked by hawker stalls are mostly made of oily fatty mushroom, and flour, which often are not as healthy as it should be. That is also one of the reason vegetarian food has been a big no no to me, until I came to VegeGreen.
VegeGreen Restaurant located at an isolated corner at the first floor in The Curve,Damansara,PJ. As its name suggests VegeGreen serves mainly organic vegetarian food.
mix fruit tea

Mix Fruits Special (in pot Mix Fruits Tea) – RM12.00 (Rating 9.5/10) (MUST TRY : THE SWEET SCENE OF THE FRUIT TEA can be traced from 2 meter away…comprising kiwi, orange, peach, apple, lime, and specially formulated tea in a tea bag (???))

brown rice

Healthy unpolished brown rice – RM1.50 (Normal only)

beans

Special Mix Beans – RM10.00 (Rating 8/10)

vegetables

Fried Stemsweet – RM8.00 (Rating 8/10) Very plain, the way we liked it. You can taste the sweetness of the original flavour of the vegetable . The taste is not covered by oil or MSG .

soup

Boil Lycium & Vege – RM10.00

soup

Hot & Spicy Sour Soup – RM8.00 (Rating 8/10) Taste like shark fin soup. According to the waitress, a lady from China, this dish is ordered by many customers, sometimes only coming in for this dish alone. Not on their chief recommendation list, but probably on a customer recommendation list. :)

fungusmeat

Fungus Vegetarian ‘Chicken’ – RM10.00 (Rating 8.5/10) Imagine your stomach being tricked to believe you had chicken for dinner, but you actually didn’t.

Tel:03-77295502

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