Welcome to Malaysian Food Guide

Ever had this feeling that vegetarian food is oily? Or to some, it may even feel “unhealthy”. Yup, many of the so called vegetarian food we see cooked by hawker stalls are mostly made of oily fatty mushroom, and flour, which often are not as healthy as it should be. That is also one of the reason vegetarian food has been a big no no to me, until I came to VegeGreen.
VegeGreen Restaurant located at an isolated corner at the first floor in The Curve,Damansara,PJ. As its name suggests VegeGreen serves mainly organic vegetarian food.

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Sweet Potato used to be poor people food, but not anymore. Sweet potato is better known as ’super food’ nowadays with its high nutrition( load with various of minerals and low sugar, low calories…

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The Longan-é¾™ 眼 (Euphoria longan) - literally “dragon eye” is an evergreen tree native to Southeast Asia from southern China south to Indonesia. It is also called guiyuan (æ¡‚ 圆 ) in Chinese. It is called ‘mata kucing (cat eye) in Malay. The longan (”dragon eyes”) is so named because of the fruit’s resemblance to an eyeball when it is shelled (the black seed shows through the translucent flesh like a pupil/iris).The flesh of the fruit, which surrounds a big, black seed, is translucent white, soft,sweet and juicy. Longan is a seasonal fruit, bear fruits according season…However, canned longan is available year - round.

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