Malaysia has been a melting pot for many races, religions and cultures. It too has been a home for some 370 species of edible fruits including exotic ones to suit even the most fussy eater.
Guava is one of the many fruits in Malaysia.The guava fruit is usually eaten fresh, particularly the recently introduced seedless variety. It can also be processed into juice, jam, nectar and canned fruit slices in syrup. It is estimated to contain two to five times the Vitamin C content of fresh orange juice.

Jambu batu (Psidium guajava) Yeah, it’s called ‘batu’ because the it is very hard, like stones, need to wait until ripe, then only you can eat it. Malaysian normally dip it with sour plum sauce.

Another type of guava is called Jambu Madu, this one is much sweeter. The flesh is and sweet like honey (madu means honey).
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4 Responses
toniXe
May 3rd, 2007 at 2:02 am
1V shud check with u for more of these fruity goodies.sometimes we just dunno how to get them for
eg one whitish/yellowish skin sourish sweet jambu on huge tree like buddha bottle shape size of big mango how to find ? fruit texture more firm than jambu madu and best with salt !
malaysianfoodguide
May 3rd, 2007 at 8:38 am
2ToniXe: I think what you mean is wax jambu or water apple, the fruit texture is firmer,not that sweet compare to jambu madu…normally yellowish/greenish…correct me if I am wrong
toniXe
May 6th, 2007 at 1:14 am
3wait till I get hold of this thing ! tks for info tho
Suntrust internet banking
September 18th, 2010 at 6:15 am
4Hey, I just hopped over to your site via StumbleUpon. Not somthing I would normally read, but I liked your thoughts none the less. Thanks for making something worth reading.
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