Malaysian is friendly and sweet…as we always have the ’sweet ‘ dessert before or after meal. There are three significant desserts which symbolize theree major communities in Malaysia…

Cendol or chendol is a popular dessert for the Indian.Cendol has become part of the significant cuisine of the multi racial population in Malaysia. It is consist of strands of green cendols with red beans and grass jelly in the shaved ice mixture of santan (coconut milk) and gula melaka. Cendol can be found at either roadside mobiles or stalls.

Iced pinky syrup with lai chee and pineapple cubes. It is sweet and refreshing.This combination is quite unique as the usual one is mixture of syrup with grass jelly.Syrup drink is popular among the Malays.They like it in every occasions especially during bulan Ramadan.

Dried longan with Luo Han Guo tong sui.Chinese community is famous of their tong sui. Tong sui is a type of dessert with some medicinal effect such as cooling and revitalizing purposes. Some tong sui even can be used for beauty purposes.