http://malaysianfoodguide.com/2007/01/03/onde-onde/?utm_source=rss&utm_medium=rss&utm_campaign=onde-onde Exploring Food Places in Malaysia Mon, 07 Mar 2011 07:35:53 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://malaysianfoodguide.com/2007/01/03/onde-onde/comment-page-1/#comment-3 pjlaw Fri, 05 Jan 2007 00:44:51 +0000 http://malaysianfoodguide.com/?p=3#comment-3 Somemore somemore ......i have almost forgoten the grated coconut!! Although the grated coconut is not so atracking me....but, at least it contribute some nice loking role to Onde-onde. If there is no grated coconut applied, i think Onde-onde will be having a shape like 汤圆 but in green colour...... Somemore somemore ……i have almost forgoten the grated coconut!!
Although the grated coconut is not so atracking me….but, at least it contribute some nice loking role to Onde-onde. If there is no grated coconut applied, i think Onde-onde will be having a shape like 汤圆 but in green colour……

]]> http://malaysianfoodguide.com/2007/01/03/onde-onde/comment-page-1/#comment-2 pjlaw Fri, 05 Jan 2007 00:37:06 +0000 http://malaysianfoodguide.com/?p=3#comment-2 woowww....this kuih-muih is look like very nice although i think i have tried it before.....Pandan leaves is always widely used for Malay snack. For Onde-onde, besides using of pandan leaves, gula melaka is taking a role of contributing the unique taste of it. Nice to see and nice to taste!! woowww….this kuih-muih is look like very nice although i think i have tried it before…..Pandan leaves is always widely used for Malay snack.
For Onde-onde, besides using of pandan leaves, gula melaka is taking a role of contributing the unique taste of it.
Nice to see and nice to taste!!

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